Center Of World Tourism

Pondoh is a unique plant, with a shape like the top of the tree palm tree with a little touch of style fern becomes unique when arranged in rows. Fruit that grows at the base of the bottom, small shaped fruit with a chewy meat and does not stick to the seeds, it's also very sweet, become selling points for this fruit.

In 1958, Prof. Dr. drg Sudibyo still in junior high school have found ways to avoid transfer of salak plants to die. Once he was able to develop pondoh in the garden of her parents, Sudibyo invites local people to participate by expanding it. Pondoh planting other crops that must be sacrificed initially received strong disapproval. Through perseverance, the public began to follow in their footsteps. Peak in 1988 when it initiated the establishment of Agro Sudibyo Pondoh Turi.
Enjoying the Natural Atmosphere

Turi Agro toward either through the Students' Army Theater Road or from Jalan Magelang. Entering Turi district, scenic bay trees are planted in rows on the shoulder of the road into the rural feel of sensation after passing through a rice field and garden owned by residents.

If the usual backyard mango tree planted or a series of garden roses. Not so with this region. Some home pages used as a garden resident pondoh. There are even some houses that are surrounded by plants pondoh leaving only a few roads passable small pickup.

On the way to Agro, scattered signboard will ease into this location. Even if the confusion, with friendly locals will give direction.
Rounding Fruit Garden

Turi Agro Tourism is an area of 27 hectares of land are transformed into complex pondoh parks, children's playground, fishing and swimming pool. This tourist complex is located in Kampung Gadung Bangunkerto village, Turi district of Sleman District.

After traveling 25 kilometers from downtown Yogyakarta to the north, a gate marked Agro Tourism will welcome you. Entering the tourist sites are open to the public starting in 1994, visitors only need to pay Rp. 8000 this rate, an introduction will accompany visitors around the park bay, before finally relaxing in one of the garden to enjoy the famous pondoh sweet. Or just pay Rp. 2000 if you only want to look around.

Located at an altitude of 200 meters above sea level, temperatures are very good for the development pondoh. Cool atmosphere still felt in this area, providing comfort when around the park. Even if you walk among the trees of salak, would sound like the sound of wind sea breeze, seemed to walk in the seaside village.

One is the mainstay Turi Agro Nusantara garden. No fewer than 17 species of salak plants can be found at these two hectares of gardens. Starting from the super pondoh, pondoh yellow, black pondoh, Condet salak, salak manggala, ivory salak, salak Bali, salak salak tanonjaya semeru up.

In addition to the fruit garden, here too, there are parks drugs. Plant is a type of traditional ingredients such as ginger, turmeric, Blimbing wuluh, and various other kencur are constantly being developed.
Relaxing With the Family

At the time of holidays, Turi Agro Tourism can be an alternative to relax with family. Fishing in the fishing, paddle boat or play in the pond located next to the pool.

Mat next to the fishing pond, or in hostels located in the middle of the pond fishing. Opening lunch and enjoy it with family will be a fun picnic. Looking up at blue sky and the occasional passing bird, or a circular ripples of water when the fish come to the surface.

Once upon a time, Turi Agro sempatkanlah visit at the end of the year. During the months of November and December, this area is the main harvest. Salak salak small-and chewy with a sweet bay trees adorned females.

If you want to bring a little by-by, cooperative Turi Agro Tourism provides a wide range of typical foods. One of them is flaky bark that is one of the breakthroughs of the regional. Sudibyo to cope with the excess production of salak. These chips come from pondoh dried, then making chips. YogYES had tasted this bark that tastes quite refreshing.

For pondoh own, along the road Turi, so many people sell this fruit. The price ranges from Rp. 2500 to Rp. 3000 perkilo when in season, but could reach Rp. 4,000 to Rp. 5000 perkilo if it was not in season.

So many sights can be visited in Jogja, but if you choose the tour while relaxing with your family, and enjoy the sweetness of fruits in the middle of a shady garden, Turi Agro will answe